The aim of this study was to investigate the effect of bile acids and lipase supplementation in
low energy (LE) diets on growth, fat digestibility, serum lipid profile and meat quality of …

Simple Summary The present study is a meta-analysis of ninety-one research documents
dealing with carcass quality characterization in autochthonous chicken genotypes …

The purpose of this study was to evaluate the effect of fat sources and emulsifier
supplementation in different phases on growth performance of broilers. Treatments …

This study reports the comparative effects of various sources of vitamin D on growth and
bone mineralization in broiler birds. For this purpose, vitamin D3 and its metabolites 25 (OH) …

This experiment was planned to evaluate the effects of phytase supplementation with or
without organic acid (OA) on performance, protein, calcium (Ca), phosphorus (P) and …

The purpose of the current experiment was to check the outcome of replacing whole-plant
corn silage (WCS) with whole-plant rice silage (WRS) and rice straw (RS) on growth …

The present research aimed to determine the differential clustering patterns of carcass and
meat quality traits in local chicken breeds from around the world and to develop a method to …

The objective of this experiment was to investigate the effect of supplementation of an
exogenous emulsifier (lyso-phospholipid) in the diet of growing broilers on growth …

The current work was planned to explore the effect of a natural emulsifier
(Lysophospholipid) supplementation on growth performance, nutrient digestibility, blood …

The objective of the current study was to check the effect of fat types and polyglycerol
polyricinoleate (PGPR) levels in broiler diets on broilers performance. For this purpose …