Biotechnological relevance of the lipase A from Candida antarctica

RRC Monteiro, JJ Virgen-Ortiz, A Berenguer-Murcia… - Catalysis Today, 2021 - Elsevier
This review intends to present some of the latest studies on the lipase A from Candida
antarctica (CALA). This lipase is among the most stable ones and has some capability to …

A review of the enzymatic hydroesterification process for biodiesel production

H Pourzolfaghar, F Abnisa, WMAW Daud… - … and Sustainable Energy …, 2016 - Elsevier
Enzymatic hydroesterification has recently attracted research interest because of the high-
value products created during biodiesel production. The use of this process overcomes …

Identification and characterization of a new true lipase isolated through metagenomic approach

A Glogauer, VP Martini, H Faoro, GH Couto… - Microbial cell …, 2011 - Springer
Background Metagenomics, the application of molecular genomics to consortia of non-
cultivated microbes, has the potential to have a substantial impact on the search for novel …

Heterofunctional hydrophilic–hydrophobic porous silica as support for multipoint covalent immobilization of lipases: application to lactulose palmitate synthesis

C Bernal, A Illanes, L Wilson - Langmuir, 2014 - ACS Publications
Lipase-catalyzed synthesis of sugar esters, as lactulose palmitate, requires harsh
conditions, making it necessary to immobilize the enzyme. Therefore, a study was conducted …

Lipid biotechnology: Industrially relevant production processes

U Schörken, P Kempers - European journal of lipid science and …, 2009 - Wiley Online Library
The biotechnological transformation of vegetable oils and animal fats has been successfully
developed up to an industrial scale in recent years. However, biotechnology is still a niche …

[图书][B] Valorization of food processing by-products

M Chandrasekaran - 2012 - books.google.com
In food processing industries that generate voluminous by-products and wastes, valorization
can help offset growing environmental problems and facilitate the sustainable use of …

[PDF][PDF] Microbial enzymes produced by fermentation and their applications in the food industry-A review

QA Al-Maqtari, AA Waleed, AA Mahdi - International Journal of Agriculture …, 2019 - ijair.com
Microbial enzymes are widely used in different industries mainly because of vast availability
of sources. Microbial enzymes could be genetically modified and are considered as …

The evolution of enzymatic interesterification in the oils and fats industry

HC Holm, D Cowan - European Journal of Lipid Science and …, 2008 - Wiley Online Library
Immobilised lipases have now become accepted as a mainstream technology for fat
modification. This paper presents the development of this technology in particular for the …

[PDF][PDF] A short review on various screening methods to isolate potential lipase producers: lipases-the present and future enzymes of biotech industry

S Lanka, JNL Latha - International Journal of Biological Chemistry, 2015 - researchgate.net
The increased demand for microbial originated Industrial enzymes especially lipases which
have received least priority till last one and half decades and gained lots of importance in …

Tune to immobilize lipases on polymer membranes: Techniques, factors and prospects

S Gupta, A Bhattacharya, CN Murthy - Biocatalysis and Agricultural …, 2013 - Elsevier
The review is looking forward to explain different strategies, several prime controlling factors
of enzyme immobilization on polymeric membranes. Lipases acts in the presence of …