The aim of this study was to determine the variability of several chemical compounds and
the antioxidant and antimicrobial activities of eight types of berries harvested from two …

The article investigated the antioxidant and antimicrobial activity of extracts from two
aromatic plants—Satureja hortensis L.(SE) and Rosmarinus officinalis L.(RE), encapsulated …

BACKGROUND: Sea buckthorn (SBT)(Hippophae rhamnoides L.), a shrub rich with a huge
variety of vitamins, antioxidants and other biologically active constituents with …

The aim of the study is to evaluate the effect of the addition of selected fruits and herbs
belonging to the “superfoods” category for the bioactivity of a rapeseed honey matrix …

Sea buckthorn is a promising species that, under the conditions of Eastern Europe, has
shown high productivity and is also a good and possible source of a wide range of bioactive …

Antibiotics and zinc oxide are therapeutic agents widely used in the livestock industries,
reducing significantly the negative effects of weaning by improving the growth rate and …

The increase in the resistance of microorganisms to chemical substances and conventional
drugs presents a serious and obvious problem worldwide, which has determined numerous …

The research aims to evaluate the microbiostatic action of powders and plant extracts from
berries and spices on microorganisms responsible for food spoilage in vitro and in situ, on …

Анотація Наразі не втрачає своєї актуальності пошук нових альтернативних
ефективних джерел для отримання сполук з антимікробною активністю. Мета …

The effect of black chokeberry flour on the rheological properties of wheat dough made from
whole wheat flour and the main physical characteristics of the baked bread were …