[HTML][HTML] Apple pomace, a bioresource of functional and nutritional components with potential of utilization in different food formulations; a review
S Kauser, MA Murtaza, A Hussain, M Imran… - Food Chemistry …, 2023 - Elsevier
Apple pomace is a substantial by-product created during the production of apple juice.
Apple pomace is commonly thrown away as waste, which harms the environment and could …
Apple pomace is commonly thrown away as waste, which harms the environment and could …
[HTML][HTML] Flaxseed (Linum usitatissimum); phytochemistry, pharmacological characteristics and functional food applications
S Kauser, A Hussain, S Ashraf, G Fatima… - Food Chemistry …, 2024 - Elsevier
Flaxseed (Linum usitatissimum) from the family Linaceae, is a valuable medicinal oil seed
crop cultivated all around the world. Presence of proteins, dietary fiber, fatty acids, especially …
crop cultivated all around the world. Presence of proteins, dietary fiber, fatty acids, especially …
Food application of orange seed powder through incorporation in wheat flour to boost vitamin and mineral profiles of formulated biscuits
The significance of conducting research for its application has been noted as a result of the
rising global food production and waste generation. As a result, there is increasing interest …
rising global food production and waste generation. As a result, there is increasing interest …
[HTML][HTML] Impact of different processing techniques (chemical, heating and sonication) on physicochemical and microbial characterization of kinnow-whey based …
F Siddique, A Hussain, S Noreen, MR Arif, S Yaqub… - Discover Food, 2023 - Springer
Whey beverages that have been added with fruits pulp have always been remained the
priority demand of food consumers, but loss of nutritional contents and microbial safety of …
priority demand of food consumers, but loss of nutritional contents and microbial safety of …
Impact of different proportions of sweet potato (Ipomoea batatas L.) flour on physical, chemical and sensory parameters of straight grade flour-based cake rusk
HS Rafique, A Hussain, M Nadeem, A Rehman… - Food and …, 2023 - Elsevier
Powders of fruits and vegetables can replace wheat flour, to develop value-added nutritional
food formulations. Sweet potato flour (SPF), due to presence of phytochemicals and …
food formulations. Sweet potato flour (SPF), due to presence of phytochemicals and …
[HTML][HTML] Evaluation of the phytochemical and medicinal value of lemongrass (Cymbopogon citratus), by conversion into powders and extracts to develop a nutritional …
A Hussain, T Kausar, A Rehman… - Future Integrative …, 2023 - xiahepublishing.com
Methods The present study was comprised of drying lemongrass into powder and
determining the proximate and mineral composition, and then developing ethanolic extracts …
determining the proximate and mineral composition, and then developing ethanolic extracts …
[HTML][HTML] Effect of different types of ethylene scavengers used in different combinations, on the post-harvest quality and phytochemicals retention of tomatoes (Solanum …
M Zakriya, A Hussain, AA Mahdi, F Yasmeen… - Chemical and Biological …, 2023 - Springer
Background Ripening of climacteric vegetable, tomato, is a complicated process that results
in numerous physiological and biochemical changes, and role of ethylene in this …
in numerous physiological and biochemical changes, and role of ethylene in this …
[HTML][HTML] Insights into the physicochemical and structural properties of pumpkin flour via synergistic treatments with debranching enzymes and freeze-thaw cycle
PH Huang, TS Wang, WC Chang - Food Hydrocolloids, 2024 - Elsevier
This study investigated the feasibility of increasing the resistant starch (RS) content and
decreasing the glycemic index (GI) of modified pumpkin flour (MPF) by using the enzyme …
decreasing the glycemic index (GI) of modified pumpkin flour (MPF) by using the enzyme …
[HTML][HTML] Recent Advances in Phytochemical-Based Topical Applications for the Management of Eczema: A Review
J Radhakrishnan, BE Kennedy, EB Noftall… - International Journal of …, 2024 - mdpi.com
Eczema (atopic dermatitis, AD) is a skin disease characterized by skin barrier dysfunction
due to various factors, including genetics, immune system abnormalities, and environmental …
due to various factors, including genetics, immune system abnormalities, and environmental …
Exploration of two Cucurbitaceae fruit (muskmelon and watermelon) seeds for presence of phytochemicals, and antioxidant and antimicrobial activities
A Hussain, S Akram, T Siddique… - Turkish Journal of …, 2023 - agrifoodscience.com
Cucurbitaceae family fruits, especially melons, offers significant quantities of minerals
carotenoids and phenolic compounds, contributing to their antioxidant activity. However …
carotenoids and phenolic compounds, contributing to their antioxidant activity. However …