Apple pomace is a substantial by-product created during the production of apple juice.
Apple pomace is commonly thrown away as waste, which harms the environment and could …

Flaxseed (Linum usitatissimum) from the family Linaceae, is a valuable medicinal oil seed
crop cultivated all around the world. Presence of proteins, dietary fiber, fatty acids, especially …

The significance of conducting research for its application has been noted as a result of the
rising global food production and waste generation. As a result, there is increasing interest …

Whey beverages that have been added with fruits pulp have always been remained the
priority demand of food consumers, but loss of nutritional contents and microbial safety of …

Powders of fruits and vegetables can replace wheat flour, to develop value-added nutritional
food formulations. Sweet potato flour (SPF), due to presence of phytochemicals and …

Methods The present study was comprised of drying lemongrass into powder and
determining the proximate and mineral composition, and then developing ethanolic extracts …

Background Ripening of climacteric vegetable, tomato, is a complicated process that results
in numerous physiological and biochemical changes, and role of ethylene in this …

This study investigated the feasibility of increasing the resistant starch (RS) content and
decreasing the glycemic index (GI) of modified pumpkin flour (MPF) by using the enzyme …

Eczema (atopic dermatitis, AD) is a skin disease characterized by skin barrier dysfunction
due to various factors, including genetics, immune system abnormalities, and environmental …

Cucurbitaceae family fruits, especially melons, offers significant quantities of minerals
carotenoids and phenolic compounds, contributing to their antioxidant activity. However …