Colon cancer affects both men and women and is the world's second most significant cause
of cancer-related mortality. Colon cancer death rates have risen worldwide due to the …

The human gastrointestinal tract is inhabited by a vast number of microorganisms that are
called as the microbiota. Each individual harbors a unique gut microbial composition, this …

The aim of this study was to provide a comprehensive evaluation of current evidence on fruit
and vegetable consumption and health outcomes. A systematic search for quantitative …

Prebiotics are a group of biological nutrients that are capable of being degraded by
microflora in the gastrointestinal tract (GIT), primarily Lactobacilli and Bifidobacteria. When …

Grapes are one of the most highly consumed fruits across the world. In ancient Europe the
leaves and the sap of grape plants has been used in traditional treatment for ages. Besides …

Grape seed oil is rich in phenolic compounds, fatty acids, and vitamins, with economic
importance to pharmaceutical, cosmetic, and food industry. Its use as an edible oil has also …

Colorectal cancer (CRC) is one of the most common types of cancers in humans and is
closely linked to the global cancer-related mortalities worldwide. Molecular pathological …

This chapter describes the use of different plant and vegetable food residues as
nutraceuticals and functional foods. Different nutraceuticals are mentioned and explained …

As per the WHO, colorectal cancer (CRC) caused around 935,173 deaths worldwide in 2020
in both sexes and at all ages. The available anticancer therapies including chemotherapy …

Vitis vinifera, known as the grapevine, is native to southern Europe and Western Asia. Grape
seed and skin contain several active components including flavonoids, polyphenols …