Meat consumption and sustainability
MC Parlasca, M Qaim - Annual Review of Resource Economics, 2022 - annualreviews.org
Meat has become a controversial topic in public debates, as it involves multiple
sustainability dimensions. Here, we review global meat consumption trends and the various …
sustainability dimensions. Here, we review global meat consumption trends and the various …
Ammonia emissions from agriculture and their contribution to fine particulate matter: A review of implications for human health
KE Wyer, DB Kelleghan, V Blanes-Vidal… - Journal of …, 2022 - Elsevier
Atmospheric ammonia (NH 3) released from agriculture is contributing significantly to
acidification and atmospheric NH 3 may have on human health is much less readily …
acidification and atmospheric NH 3 may have on human health is much less readily …
Environmental outcomes of the US renewable fuel standard
The Renewable Fuel Standard (RFS) specifies the use of biofuels in the United States and
thereby guides nearly half of all global biofuel production, yet outcomes of this keystone …
thereby guides nearly half of all global biofuel production, yet outcomes of this keystone …
Carbon myopia: The urgent need for integrated social, economic and environmental action in the livestock sector
Livestock have long been integral to food production systems, often not by choice but by
need. While our knowledge of livestock greenhouse gas (GHG) emissions mitigation has …
need. While our knowledge of livestock greenhouse gas (GHG) emissions mitigation has …
Air pollutant emissions from global food systems are responsible for environmental impacts, crop losses and mortality
Food systems are important contributors to global emissions of air pollutants. Here, building
on the EDGAR-FOOD database of greenhouse gas emissions, we estimate major air …
on the EDGAR-FOOD database of greenhouse gas emissions, we estimate major air …
Interaction between plant-based dietary pattern and air pollution on cognitive function: a prospective cohort analysis of Chinese older adults
Background Air pollution is a risk factor for poor cognitive function, while a plant-based
dietary pattern is associated with better cognitive function. We aimed to explore their …
dietary pattern is associated with better cognitive function. We aimed to explore their …
Dietary change and global sustainable development goals
C Chen, A Chaudhary, A Mathys - Frontiers in Sustainable Food …, 2022 - frontiersin.org
Food production for human consumption is a leading cause of environmental damage in the
world and yet over two billion people suffer from malnutrition. Several studies have …
world and yet over two billion people suffer from malnutrition. Several studies have …
Optimization and modeling of ammonia nitrogen removal from anaerobically digested liquid dairy manure using vacuum thermal stripping process
A Reza, L Chen - Science of The Total Environment, 2022 - Elsevier
During anaerobic digestion (AD) of liquid dairy manure, organic nitrogen converts to
ammonia nitrogen (NH 3-N) and subsequently escalates the NH 3-N concentrations in …
ammonia nitrogen (NH 3-N) and subsequently escalates the NH 3-N concentrations in …
Meeting global challenges with regenerative agriculture producing food and energy
The world currently faces a suite of urgent challenges: environmental degradation,
diminished biodiversity, climate change and persistent poverty and associated injustices. All …
diminished biodiversity, climate change and persistent poverty and associated injustices. All …
The food we eat, the air we breathe: a review of the fine particulate matter-induced air quality health impacts of the global food system
S Balasubramanian, NGG Domingo… - Environmental …, 2021 - iopscience.iop.org
The global food system is essential for the health and wellbeing of society, but is also a
major cause of environmental damage. Some impacts, such as on climate change, have …
major cause of environmental damage. Some impacts, such as on climate change, have …