Dietary polyphenols have been the focus of major interest for their potential benefits on
human health. Several preclinical studies have been conducted to provide a rationale for …

Soy is a hotly debated and widely discussed topic in the field of nutrition. However, health
practitioners may be ill-equipped to counsel clients and patients about the use of soyfoods …

Scope To assess the existing evidence of associations between consumption of soy and
isoflavone and multiple health outcomes. Methods and results This is an umbrella review of …

Nutraceuticals play wide range of important roles, from health promotion, increasing life
expectancy, maintaining body cell integrity, to reducing the risks of many diseases. As …

Phytoestrogens are a group of non-steroidal polyphenolic plant-based substances,
commonly used for the treatment of menopause-related conditions. They have both genomic …

In mammals, sexual hormones such as estrogens play an essential role in maintaining brain
homeostasis and function. Estrogen deficit in the brain induces many undesirable symptoms …

Context The results of preclinical and observational studies support the beneficial effect of
soy isoflavones on cognition. Objective This review aimed to evaluate the effects of soy …

Menopause is a critical period during which, without timely interventions, increased risks of
cardiovascular and metabolic diseases, osteoporosis, sexual dysfunction and premature …

Neurodegenerative disorders are heterogeneous, debilitating, and incurable groups of brain
disorders that have common features including progressive degeneration of the structure …

Background: There is increasing interest in the impact of dietary influences on the brain
throughout the lifespan, ranging from improving cognitive development in children through …