The horticulture sector is facing various challenges in the near future. Aside from
maintaining or even improving yields, sustainable horticulture production is crucial to …

Fresh fruit and vegetables continue with biological activities after harvest, resulting in
continuous loss of water and solutes, and gaseous exchanges with surrounding …

Strawberry fruit have a very short shelf-life and senescent period due to their high degree of
perishability and infection caused by several pathogens that can rapidly reduce fruit quality …

Enhanced crop growth and yield are the recurring concerns in agricultural field, considering
the soaring world population and climate change. Abiotic stresses are one of the major …

This experiment was conducted to investigate a novel moringa leaf extract, together with
commercially available edible coatings, namely, chitosan and carboxymethyl cellulose …

Abstract Effect of edible coatings of gum Arabic, carrageenan and xanthan gum containing
lemon grass essential oil 1% w/v on postharvest quality of strawberry was studied under …

Guava is a nutritious fruit that has perishable behavior during storage. We aimed to
determine the influences of some edible coatings (namely, cactus pear stem (10%), moringa …

After the harvest of fruit, various physiological processes, including transpiration and
respiration occur which causes significant losses in fruit quality during transportation and …

This study investigated the efficacy of edible gum arabic (GA) and carboxymethyl cellulose
(CMC) containing moringa (M) leaf extract as postharvest treatments for maintaining …

Citrus is one of the most widely grown fruits globally, because of its remarkable organoleptic
features, nutritional content and bioactive ingredients. Microbial spoilage and other factors …