Malnutrition (undernutrition) remains one of the most serious health problems for older
people worldwide. Many factors contribute to malnutrition in older people, including: loss of …

A systematic literature review was conducted to evaluate the role of diet and food intake in
age‐related macular degeneration (AMD). Eighteen high‐quality studies were identified …

Background Trace elements and vitamins, named together micronutrients (MNs), are
essential for human metabolism. Recent research has shown the importance of MNs in …

BACKGROUND & AIMS: Recognition and treatment of undernutrition in hospitalized patients
are not often a priority in clinical practice. OBJECTIVES: We investigated how the nutritional …

Background & aims Malnutrition is common in geriatric patients and associated with poor
outcome. If recognised, effective treatment is possible. In recent years, low nutritional …

Aims and objectives To identify what nurses experience as barriers to ensuring adequate
nutritional care for the undernourished hospitalized elderly. Background Undernutrition …

Background & aims The prevalence of nutritional risk varies according to several factors. We
aimed to determine the nutritional risk profile in a large Norwegian hospital population …

Nutritional care represents any practice provided by a health professional, aimed to improve
the patient's health outcomes by influencing patient's dietary habits. Clearly, dietitians are …

Objective: Critically ill patients are at high risk of malnutrition. Insufficient nutritional support
still remains a widespread problem despite guidelines. The aim of this study was to measure …

Background Despite the fact that malnutrition can affect both recovery and outcome in acute
care patients, little is known about malnutrition in Palestine, and even less is known about …