Robust sustainable development assessment with composite indices aggregating interacting dimensions: The hierarchical-SMAA-Choquet integral approach

S Angilella, P Catalfo, S Corrente, A Giarlotta… - Knowledge-Based …, 2018 - Elsevier
The evaluation of sustainable development–and, in particular, rural development–through
composite indices requires taking into account a plurality of indicators, which are related to …

Direct selling in the wine sector: lessons from cellars in Italy's Apulia region

M Fiore - British Food Journal, 2016 - emerald.com
Purpose–Buying process directly from producers is an expanding trend in advanced
economies; then direct sales can be considered a crucial driver in wine sector in order to …

[PDF][PDF] The phenomenon of brand hate: Analysis of predictors and outcomes

S Platania, M Morando, G Santisi - Qual. Access Success, 2017 - iris.unict.it
Consumer behavior literature have traditionally focused on the positive aspect of
consumptions, ignoring the negative forms and relatedimplications, Ourcontributiontry a first …

CRAFT BEER AND INTENSITY OF PURCHASE: A PSYCHOLOGICAL ANALYSIS OF CONSUMER INTENTIONS.

G Santisi, M Morando… - Quality-Access to Success, 2018 - search.ebscohost.com
Although the great importance that craft beer has had in recent times, the number of studies
on it is still very scarce compared to those on wine. The first part of this paper explain that …

[PDF][PDF] WINE TOURISM: WEBSITE QUALITY OF WINE ROADS IN ITALY 23

M Platania, P Rapisarda, M Rizzo - Calitatea, 2016 - researchgate.net
The study analyses the websites of the wine routes in Italy, assuming that the functionality of
a website depends on a number of variables, which, all together, constitute the quality of a …

[PDF][PDF] Perception of quality in decision making regarding purchase of organic food

H Dolezalová, K Pícha, J Navrátil, M Veselá, R Svec - Calitatea, 2016 - researchgate.net
The aim of the paper is to assess the perception of various aspects of food quality among
consumers who purchase or do not purchase organic food. Purchasers at general food …

Determinants of choice and intensity of wine consumption: analysis of local product and marketing strategies

S Platania, G Santisi - Calitatea, 2016 - search.proquest.com
The economic crisis and market saturation have encouraged the growth and interest in local
strategies to enhance the product. The study aims to analyse the consumption behaviour of …

[PDF][PDF] The value of brands of the typical Sicilian wine in the connoisseurs and outdoor

G Santisi, C Vullo, S Platania - Quality–access to success, 2017 - researchgate.net
In Sicily wine culture it has been handed down from ancient generations. The local economy
has deep roots in the activities of vinification; this resulted in the award of a certificate of …

Sicilian wine's effect on consumers' identity-behavioral intentions: the mediation effect of subjective norms and social activity

V Scuderi, L Mannino, G Santisi - International Journal of Wine …, 2020 - Taylor & Francis
Purpose: Wine has a purely symbolic connotation in the eyes of consumers and the market.
Therefore, it could lead to a different consideration and perception of buying local wine …

A PSYCHOLOGICAL ANALYSIS OF WINE AND FOOD CONSUMPTION IN SICILY: THE MARKETING EXPERIENCE IMPLICATION.

G Santisi, S Platania, C Vullo - Quality-Access to Success, 2018 - search.ebscohost.com
The aim of this study was to investigate the variables that promote and determinates the
choice of consumption of the typical Sicilian product, refering in particular to the food and …