Since ancient times, saffron, the dried stigma of the plant Crocus sativus L. has been
extensively used as a spice and food colorant; in folk medicine it has been reputed to be …

Objectives Recently, a great deal of interest has been developed to isolate and investigate
novel bioactive components from natural resources with health beneficial effects. Saffron is …

The present study was conducted to investigate the protective effects of hesperidin (HSP)
against sodium arsenite (SA)-induced nephrotoxicity and hepatotoxicity in rats. Thirty-five …

The present study was to evaluate the protective role of hesperidin (HDN) against iron-
induced hepatic and renal toxicity in rats. Administration of iron (30 mg/kg body weight) …

Diazinon (DZN) is one of the most widely used insecticides in agricultural pest control.
Previous studies have shown that DZN may induce hepatotoxicity. Reactive oxygen species …

In recent years, nanotechnology has come to help researchers a lot in different fields.
Especially in medicine and drug delivery, it presents new methods and technologies to …

Crocin, a bioactive molecule of saffron can be purely isolated from the saffron extract. It has
different pharmacological effects such as antioxidant and anticancer activities. Morphine is …

Recent experimental studies have highlighted the beneficial effects of curcumin on liver
injury induced by acetaminophen (APAP). However, the specific molecular mechanisms …

The color of turmeric (薑黃 jiāng huáng) is because of a substance called curcumin. It has
different pharmacological effects, such as antioxidant and anti-inflammatory properties …

Patulin (PAT) is a mycotoxin mainly produced by Aspergillus, Penicillium, and Bissochlamys.
Given the high risk associated with this mycotoxin, its potential effects have been …