Background Dark tea is a post-fermented tea with unique organoleptic characteristics. A
unique microbial fermentation procedure is involved in dark tea processing that is …

Dark tea is a unique fermented tea produced by solid-state fermentation of tea leaves
(Camellia sinensis). It includes ripe Pu-erh tea, Fu brick tea, Liupao tea, and other teas …

Eurotium cristatum is the predominant fungus and key contributor to the characteristics of
post-fermented Fu brick tea (FBT) during manufacturing. In this study, the influence of solid …

High-performance liquid chromatography (HPLC), headspace solid-phase microextraction-
gas chromatography-mass spectrometry (HS-SPME-GC–MS) and ultra-high performance …

With the development of metabolomics analytical techniques, relevant studies have
increased in recent decades. The procedures of metabolomics analysis mainly include …

Eurotium cristatum is the dominant fungus during Fu brick tea (FBT) manufacturing,
however, its underlying effects in forming the distinct flavor characteristics of FBT remains …

Fu brick tea is a typical post-fermentation tea known for its special flavor and health benefits.
Liquid chromatography-mass spectrometry, and sensory evaluation with multivariate …

Aroma is one of the most important criteria of tea quality, but the dynamic changes of aroma
profile during the manufacturing process, and the chemical basis of characteristic aroma in …

Contents of 20 bioactive compounds in 12 teas produced in Xinyang Region were
determined by high performance liquid chromatography. Ultra-high performance liquid …

Liubao tea (LBT) is a unique microbial‐fermented tea that boasts a long consumption history
spanning 1500 years. Through a specific post‐fermentation process, LBT crafted from local …