Prebiotic dietary fibers act as carbon sources for primary and secondary fermentation
pathways in the colon, and support digestive health in many ways. Fructooligosaccharides …

The current paper reviews the content and variation of fiber fractions in feed ingredients
commonly used in swine diets. Carbohydrates serve as the main source of energy in diets …

Prebiotics are either natural or synthetic non-digestible (non-) carbohydrate substances that
boost the proliferation of gut microbes. Undigested fructooligosaccharides in the large …

Galacto-oligosaccharides (GOS) are oligosaccharides formed by β-galactosidase
transgalactosylation. GOS is an indigestible food component that can pass through the …

During the last century, human nutrition has evolved from the definition of our nutritional
needs and the identification of ways to meet them, to the identification of food components …

The purpose of this study is to investigate the mitigatory effect of a novel synbiotic (SBT) on
constipation from the perspective of gut microbiome and metabolome. Here, intake of SBT …

Los prebióticos son ingredientes alimentarios no digeribles (oligosacáridos) que llegan al
colon y sirven de sustrato a los microorganismos, originando energía, metabolitos y …

We examine the impact of changes in microbiota induced by antibiotics on intestinal motility,
gut inflammatory response, and the function and expression of toll-like receptors (TLRs) …

The goal of prebiotic applications from different sources is to improve the gut ecosystem
where the host and microbiota can benefit from prebiotics. It has already been recognized …

Energy-dense foods and overnutrition represent major starting points altering lipid
metabolism, systemic inflammation and gut microbiota. The aim of this work was to …