Recently, plant protein as a necessary nutrient source for human beings, a common
ingredient of traditional processed food, and an important element of new functional food …

The ability of bioactive peptides to exert biological functions has mainly contributed to their
exploitation. The exploitation and utilization of these peptides have grown tremendously …

Active peptides are a class of physiologically active protein fragments, which can be
prepared from different sources. In the past few decades, the production of peptides with …

Cognitive disorders, including dementia, Parkinson's and Alzheimer's disease, pose
significant public health issues. Preventing/delaying their onset is essential as effective …

Hyperuricemia is a medical condition characterized by an elevated level of serum uric acid,
closely associated with other metabolic disorders, and its global incidence rate is increasing …

Compared with small-molecule synthetic drugs, bioactive peptides have desirable
advantages in efficiency, selectivity, safety, tolerance, and side effects, which are accepted …

Endogenous peptides in Chinese baijiu have been recently reported. However, little
information is available on their correlation with the main flavor substances. One hundred …

Contemporary scientific findings revealed that our daily food stuffs are enriched by
encrypted bioactive peptides (BPs), evolved by peptide linkage of amino acids or encrypted …

Polyphenols, fatty acids, and mineral composition were studied in eight Persian walnut
(Juglans regia L.) samples:'Milotai 10'(M10) and 'Alsószentiváni 117'(A117) Hungarian …

The changes in the phenolic profiles during the kernel development of two varieties of
Castanea henryi ('Jinzhui'(YS) and 'Baiyan No. 1'(WS)) were investigated based on content …