Immobilization is one of the most effective and powerful tools used in industry, which has
been studied and improved since the last century. Various immobilization techniques and …

The methylotrophic yeast Pichia pastoris is an established protein expression host for the
production of industrial enzymes. This yeast can be grown to very high cell densities and …

Abstract β-Galactosidase is a glycoside hydrolase enzyme that possesses both hydrolytic
and transgalactosylation properties and has several benefits and advantages in the food …

Abstract Background and Objectives: In the era of global industrialization, enzymes are
being used extensively in the various sectors including food processing. Owing to the high …

(Aspergillus oryzae and Aspergillus niger) and yeasts (Kluyveromyces lactis and
Kluyveromyces fragilis). Fungal origin enzymes are more suitable for the hydrolysis of …

Enzymes are an integral component of modern fruit juice manufacturing, having several
advantages from a commercial and environmental point of view. The enzymes used in the …

Technological evolution in wearable sensors accounts for major growth and transformation
in a multitude of industries, ranging from healthcare to computing and informatics to …

Electrochemical biosensors, typical devices with sensing features used to convert
biochemical events into electrical signals, use an electrode, which is solid support, for the …

An important direction of construction biotechnology is production and application of the
biogrouts to decrease the hydraulic conductivity of soil or fractured rocks. The most popular …

Most biomanufacturing systems developed for the production of biocommodities are based
on whole-cell systems. However, with the advent of innovative technologies, the focus has …