This review summarises developments in the determination of mycotoxins over a period
between mid-2015 and mid-2016. Analytical methods to determine aflatoxins, Alternaria …

Patulin is a toxic metabolite of a number of fungi; its toxicity is serious and its contamination
in food is a worldwide problem, especially in apple-based food. Effective control of patulin …

Quick and simple analytical methodology has been developed for the measurement of
patulin in apple juice by combining single-drop liquid-liquid-liquid microextraction with …

This work outlines HPLC coupled with DAD detection for accurate quantification of patulin
(mycotoxin) in strawberries. The optimized extraction of fruit samples through the modified …

The mycotoxin patulin is known to be the predominant natural contaminant of apples, apple-
based products and a variety of other fruits. Because of its high incidence and harmful health …

Patulin is a mycotoxin that exhibits a number of toxic effects in animals. The main sources of
patulin intake in human diet that was shown for EU consumers are apple juice and nectar …

A molecularly imprinted polymer (MIP) with specific adsorption for patulin was successfully
polymerized by precipitation polymerization using 2-oxindole (2-oxin) and 6 …

Patulin (PAT) and citrinin (CTN) are the most common mycotoxins produced by Penicillium
and Aspergillus species and are often associated with fruits and fruit by-products. Hence …

A novel method consisting of injection-port derivatization coupled to gas chromatography–
tandem mass spectrometry is described. The method allows the rapid assessment of 5 …

Patulin (PAT) is a potent mycotoxin commonly found in apples and apple-based products
such as juice, thus affecting global food safety. Therefore, development of fast and simple …