Minimising environmental impacts and prioritising the production of nutritious foods are
essential qualities of a sustainable food system. Ultra-processed foods (UFPs) are …

There is wide scale concern about the effects of red meat on human health and climate
change. Plant-based meat alternatives, designed to mimic the sensory experience and …

Debate persists around the food production and dietary changes needed to improve
sustainability of our global food system. We reviewed 29 studies in high‐income countries …

Food production for human consumption is a leading cause of environmental damage in the
world and yet over two billion people suffer from malnutrition. Several studies have …

It is the position of Dietitians Australia that to promote human and planetary health, a food
system transformation is needed that enables the population to adopt healthy and …

Background There is increasing focus on moving populations towards healthier and more
environmentally sustainable dietary patterns. The Australian Dietary Guidelines provide …

Dietary change is often presented as a key factor in the transition toward healthy sustainable
diets. However, the evidence base is limited as most studies are based on a single …

Using group model building we developed a series of causal loop diagrams identifying the
environmental impacts of ultra-processed food (UPF) systems, and underlying system …

Planetary boundaries are an important sustainability concept, defining absolute limits for
resource use and emissions that need to be respected to avoid major and potentially …

Habitat loss for food production is a key threat to global biodiversity. Despite the importance
of dietary choices on our capacity to mitigate the on-going biodiversity crisis, unlike with …