A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems
Minimising environmental impacts and prioritising the production of nutritious foods are
essential qualities of a sustainable food system. Ultra-processed foods (UFPs) are …
essential qualities of a sustainable food system. Ultra-processed foods (UFPs) are …
[HTML][HTML] Plant-based meats, human health, and climate change
S Van Vliet, SL Kronberg, FD Provenza - Frontiers in sustainable food …, 2020 - frontiersin.org
There is wide scale concern about the effects of red meat on human health and climate
change. Plant-based meat alternatives, designed to mimic the sensory experience and …
change. Plant-based meat alternatives, designed to mimic the sensory experience and …
Healthier and more sustainable diets: what changes are needed in high‐income countries?
S Steenson, JL Buttriss - Nutrition Bulletin, 2021 - Wiley Online Library
Debate persists around the food production and dietary changes needed to improve
sustainability of our global food system. We reviewed 29 studies in high‐income countries …
sustainability of our global food system. We reviewed 29 studies in high‐income countries …
[HTML][HTML] Dietary change and global sustainable development goals
C Chen, A Chaudhary, A Mathys - Frontiers in Sustainable Food …, 2022 - frontiersin.org
Food production for human consumption is a leading cause of environmental damage in the
world and yet over two billion people suffer from malnutrition. Several studies have …
world and yet over two billion people suffer from malnutrition. Several studies have …
Dietitians Australia position statement on healthy and sustainable diets
L Barbour, E Bicknell, J Brimblecombe… - Nutrition & …, 2022 - Wiley Online Library
It is the position of Dietitians Australia that to promote human and planetary health, a food
system transformation is needed that enables the population to adopt healthy and …
system transformation is needed that enables the population to adopt healthy and …
[HTML][HTML] Towards healthier and more sustainable diets in the Australian context: Comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet …
GA Hendrie, MA Rebuli, G James-Martin, DL Baird… - BMC Public Health, 2022 - Springer
Background There is increasing focus on moving populations towards healthier and more
environmentally sustainable dietary patterns. The Australian Dietary Guidelines provide …
environmentally sustainable dietary patterns. The Australian Dietary Guidelines provide …
[HTML][HTML] Diets within planetary boundaries: what is the potential of dietary change alone?
BG Ridoutt, D Baird, GA Hendrie - Sustainable Production and …, 2021 - Elsevier
Dietary change is often presented as a key factor in the transition toward healthy sustainable
diets. However, the evidence base is limited as most studies are based on a single …
diets. However, the evidence base is limited as most studies are based on a single …
Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise
Using group model building we developed a series of causal loop diagrams identifying the
environmental impacts of ultra-processed food (UPF) systems, and underlying system …
environmental impacts of ultra-processed food (UPF) systems, and underlying system …
[HTML][HTML] Diets within environmental limits: The climate impact of current and recommended Australian diets
B Ridoutt, D Baird, GA Hendrie - Nutrients, 2021 - mdpi.com
Planetary boundaries are an important sustainability concept, defining absolute limits for
resource use and emissions that need to be respected to avoid major and potentially …
resource use and emissions that need to be respected to avoid major and potentially …
[HTML][HTML] Biodiversity footprints of 151 popular dishes from around the world
EMY Cheng, CML Cheng, J Choo, Y Yan, LR Carrasco - Plos one, 2024 - journals.plos.org
Habitat loss for food production is a key threat to global biodiversity. Despite the importance
of dietary choices on our capacity to mitigate the on-going biodiversity crisis, unlike with …
of dietary choices on our capacity to mitigate the on-going biodiversity crisis, unlike with …