Advances of non-thermal plasma discharge technology in degrading recalcitrant wastewater pollutants. A comprehensive review

K Kyere-Yeboah, IK Bique, X Qiao - Chemosphere, 2023 - Elsevier
With development and urbanization, the amount of wastewater generated due to human
activities drastically increases yearly, causing water pollution and intensifying the already …

Impacts of cold plasma technology on sensory, nutritional and safety quality of food: A review

B Zhang, C Tan, F Zou, Y Sun, N Shang, W Wu - Foods, 2022 - mdpi.com
As an emerging non-thermal food processing technology, cold plasma (CP) technology has
been widely applied in food preservation due to its high efficiency, greenness and lack of …

The application of cold plasma technology in low-moisture foods

W Rao, Y Li, H Dhaliwal, M Feng, Q Xiang… - Food Engineering …, 2023 - Springer
Low-moisture foods such as spices, grains, and seeds constitute an important part of the
human diet. Increased consumer concern for food safety and food quality has focused on the …

Ozone: An advanced oxidation technology to enhance sustainable food consumption through mycotoxin degradation

OJ Sujayasree, AK Chaitanya, R Bhoite… - Ozone: Science & …, 2022 - Taylor & Francis
Mycotoxins are health-threatening fungal metabolites that have been found in several foods
around the world. Although agricultural, transportation, and storage management strategies …

[HTML][HTML] Pesticide residue elimination for fruits and vegetables: The mechanisms, applications, and future trends of thermal and non-thermal technologies

AA Zhang, PP Sutar, Q Bian, XM Fang, JB Ni… - Journal of Future …, 2022 - Elsevier
Pesticide residues on food are threatening human health and wellbeing, ecological security.
Food processing is one of the necessary ways to eliminate residues to guarantee the safety …

Effect of pin-to-plate atmospheric cold plasma on jackfruit seed flour functionality modification

JK Joy, RGT Kalaivendan, G Eazhumalai… - Innovative Food Science …, 2022 - Elsevier
The effect of atmospheric pressure cold plasma was investigated on jackfruit seed flour
(JSF) for functionality modification. Dynamic radicals and reactive species of cold plasma …

Cold plasma: A success road to mycotoxins mitigation and food value edition

B Murtaza, L Wang, X Li, MK Saleemi, MY Nawaz, M Li… - Food Chemistry, 2024 - Elsevier
Mycotoxins are common in many agricultural products and may harm both animals and
humans. Dietary mycotoxins are reduced via physical, chemical, and thermal …

Design of systems for plasma activated water (PAW) for agri-food applications

NN Misra, T Naladala, KJ Alzahrani - Journal of Physics D …, 2024 - iopscience.iop.org
This review explores the engineering and design aspects of plasma activated water (PAW)
systems, focusing on their application in food safety and agriculture. This review aims to …

Chemical decontamination of foods using non-thermal plasma-activated water

S Herianto, RD Arcega, CY Hou, HR Chao… - Science of The Total …, 2023 - Elsevier
The presence of chemical contaminants in foods and agricultural products is one of the
major safety issues worldwide, posing a serious concern to human health. Nonthermal …

Applying Cold Atmospheric Plasma to Preserve the Postharvest Qualities of Winter Jujube (Ziziphus jujuba Mill. cv. Dongzao) During Cold Storage

T Jin, C Dai, Y Xu, Y Chen, Q Xu, Z Wu - Frontiers in Nutrition, 2022 - frontiersin.org
Winter jujube (Ziziphus jujuba Mill. cv. Dongzao) is a very popular horticultural fruit
worldwide, which contains a high number of bioactive compounds. Nevertheless, jujube is …