Advances of non-thermal plasma discharge technology in degrading recalcitrant wastewater pollutants. A comprehensive review
K Kyere-Yeboah, IK Bique, X Qiao - Chemosphere, 2023 - Elsevier
With development and urbanization, the amount of wastewater generated due to human
activities drastically increases yearly, causing water pollution and intensifying the already …
activities drastically increases yearly, causing water pollution and intensifying the already …
Impacts of cold plasma technology on sensory, nutritional and safety quality of food: A review
As an emerging non-thermal food processing technology, cold plasma (CP) technology has
been widely applied in food preservation due to its high efficiency, greenness and lack of …
been widely applied in food preservation due to its high efficiency, greenness and lack of …
The application of cold plasma technology in low-moisture foods
W Rao, Y Li, H Dhaliwal, M Feng, Q Xiang… - Food Engineering …, 2023 - Springer
Low-moisture foods such as spices, grains, and seeds constitute an important part of the
human diet. Increased consumer concern for food safety and food quality has focused on the …
human diet. Increased consumer concern for food safety and food quality has focused on the …
Ozone: An advanced oxidation technology to enhance sustainable food consumption through mycotoxin degradation
Mycotoxins are health-threatening fungal metabolites that have been found in several foods
around the world. Although agricultural, transportation, and storage management strategies …
around the world. Although agricultural, transportation, and storage management strategies …
[HTML][HTML] Pesticide residue elimination for fruits and vegetables: The mechanisms, applications, and future trends of thermal and non-thermal technologies
AA Zhang, PP Sutar, Q Bian, XM Fang, JB Ni… - Journal of Future …, 2022 - Elsevier
Pesticide residues on food are threatening human health and wellbeing, ecological security.
Food processing is one of the necessary ways to eliminate residues to guarantee the safety …
Food processing is one of the necessary ways to eliminate residues to guarantee the safety …
Effect of pin-to-plate atmospheric cold plasma on jackfruit seed flour functionality modification
JK Joy, RGT Kalaivendan, G Eazhumalai… - Innovative Food Science …, 2022 - Elsevier
The effect of atmospheric pressure cold plasma was investigated on jackfruit seed flour
(JSF) for functionality modification. Dynamic radicals and reactive species of cold plasma …
(JSF) for functionality modification. Dynamic radicals and reactive species of cold plasma …
Cold plasma: A success road to mycotoxins mitigation and food value edition
Mycotoxins are common in many agricultural products and may harm both animals and
humans. Dietary mycotoxins are reduced via physical, chemical, and thermal …
humans. Dietary mycotoxins are reduced via physical, chemical, and thermal …
Design of systems for plasma activated water (PAW) for agri-food applications
NN Misra, T Naladala, KJ Alzahrani - Journal of Physics D …, 2024 - iopscience.iop.org
This review explores the engineering and design aspects of plasma activated water (PAW)
systems, focusing on their application in food safety and agriculture. This review aims to …
systems, focusing on their application in food safety and agriculture. This review aims to …
Chemical decontamination of foods using non-thermal plasma-activated water
The presence of chemical contaminants in foods and agricultural products is one of the
major safety issues worldwide, posing a serious concern to human health. Nonthermal …
major safety issues worldwide, posing a serious concern to human health. Nonthermal …
Applying Cold Atmospheric Plasma to Preserve the Postharvest Qualities of Winter Jujube (Ziziphus jujuba Mill. cv. Dongzao) During Cold Storage
T Jin, C Dai, Y Xu, Y Chen, Q Xu, Z Wu - Frontiers in Nutrition, 2022 - frontiersin.org
Winter jujube (Ziziphus jujuba Mill. cv. Dongzao) is a very popular horticultural fruit
worldwide, which contains a high number of bioactive compounds. Nevertheless, jujube is …
worldwide, which contains a high number of bioactive compounds. Nevertheless, jujube is …