Engineering yeasts for raw starch conversion
WH Van Zyl, M Bloom, MJ Viktor - Applied microbiology and biotechnology, 2012 - Springer
Next to cellulose, starch is the most abundant hexose polymer in plants, an import food and
feed source and a preferred substrate for the production of many industrial products. Efficient …
feed source and a preferred substrate for the production of many industrial products. Efficient …
Physiological adaptations of yeasts living in cold environments and their potential applications
Yeasts, widely distributed across the Earth, have successfully colonized cold environments
despite their adverse conditions for life. Lower eukaryotes play important ecological roles …
despite their adverse conditions for life. Lower eukaryotes play important ecological roles …
An anti-infective synthetic peptide with dual antimicrobial and immunomodulatory activities
Antibiotic-resistant infections are predicted to kill 10 million people per year by 2050, costing
the global economy $100 trillion. Therefore, there is an urgent need to develop alternative …
the global economy $100 trillion. Therefore, there is an urgent need to develop alternative …
Screening and characterization of amylase and cellulase activities in psychrotolerant yeasts
M Carrasco, P Villarreal, S Barahona, J Alcaíno… - BMC microbiology, 2016 - Springer
Background Amylases and cellulases have great potential for application in industries such
as food, detergent, laundry, textile, baking and biofuels. A common requirement in these …
as food, detergent, laundry, textile, baking and biofuels. A common requirement in these …
AmyZ1: a novel α-amylase from marine bacterium Pontibacillus sp. ZY with high activity toward raw starches
W Fang, S Xue, P Deng, X Zhang, X Wang… - Biotechnology for …, 2019 - Springer
Background Starch is an inexpensive and renewable raw material for numerous industrial
applications. However, most starch-based products are not cost-efficient due to high-energy …
applications. However, most starch-based products are not cost-efficient due to high-energy …
An Alkalothermophilic Amylopullulanase from the Yeast Clavispora lusitaniae ABS7: Purification, Characterization and Potential Application in Laundry Detergent
S Dakhmouche Djekrif, L Bennamoun, FZK Labbani… - Catalysts, 2021 - mdpi.com
In the present study, α-amylase and pullulanase from Clavispora lusitaniae ABS7 isolated
from wheat seeds were studied. The gel filtration and ion-exchange chromatography …
from wheat seeds were studied. The gel filtration and ion-exchange chromatography …
Enzyme stability, thermodynamics and secondary structures of α-amylase as probed by the CD spectroscopy
An amylase of a thermophilic bacterium, Bacillus sp. TSSC-3 (GenBank Number,
EU710557) isolated from the Tulsi Shyam hot spring reservoir (Gujarat, India) was purified to …
EU710557) isolated from the Tulsi Shyam hot spring reservoir (Gujarat, India) was purified to …
Cold-active detergent-stable extracellular α-amylase from Bacillus cereus GA6: Biochemical characteristics and its perspectives in laundry detergent formulation.
M Kuddus - Journal of Biochemical Technology, 2013 - search.ebscohost.com
A psychro-halo-tolerant Bacillus cereus GA6 was isolated from soil of Gangotri glacier,
Western Himalaya that produced maximum cold-active α-amylase at 20±1 C after 96 h of …
Western Himalaya that produced maximum cold-active α-amylase at 20±1 C after 96 h of …
Characteristics and thermodynamics of α-amylase from thermophilic actinobacterium, Laceyella sacchari TSI-2
A thermophilic actinobacterium, Laceyella sacchari TSI-2 from a hot spring was
characterized for its morphological and cultural features. It optimally produced α-amylase at …
characterized for its morphological and cultural features. It optimally produced α-amylase at …
Heat, acid and chemically induced unfolding pathways, conformational stability and structure-function relationship in wheat α-amylase
Wheat α-amylase, a multi-domain protein with immense industrial applications, belongs to
α+ β class of proteins with native molecular mass of 32 kDa. In the present study, the …
α+ β class of proteins with native molecular mass of 32 kDa. In the present study, the …