Mushrooms are valued by humans worldwide as food, but also for their medicinal properties.
Over 130 medicinal effects of mushrooms have been reported, including anti-diabetic …

In food processing industries that generate voluminous by-products and wastes, valorization
can help offset growing environmental problems and facilitate the sustainable use of …

The aim of this work was to use the cocoa pod husks (CPHs) as a new substrate/support for
citric acid (CA) production by Aspergillus niger strains in solid-state fermentation (SSF) …

Key Points Cocoa pulp juice (sweatings) may be made into a fruit drink either alone or in
combination with other fruit juices. It may also be used for making jam and marmalade …

High cost of feeds and feeding management remain unresolved challenges facing livestock
production globally specifically in developing countries. More than half of the production cost …

The aim of the trial was to evaluate the performance of broilers fed diets containing varying
levels of cocoa pod husk. The diets were supplemented with either phytase, an enzyme …

The study was carried out to assess the effect of fermentation on the proximate composition
of yam peels with the aim of producing an improved animal feed. Yam peels were milled …

The aim of the experiment was to determine whether the inclusion of pelleted cocoa pod
husks (CPH) in diets for Hyline Silver Brown (HSB) layers would affect egg laying …

A 25-weeks trial was carried out to determine the efficacy of feeding Rhizopus stolonifer
fermented cocoa pod husk meal (FCPH) supplemented with Ronozyme multigrain enzyme …

The aim of this study was to determine the protein and amino acid digestibilities, and
apparent metabolizable energy (AME) contents of sorghum-barley brewers' spent grain …