In the first part of the paper, the Total Food Quality Model is used as a frame of reference for
analysing the way in which consumers perceive meat quality, drawing mainly on European …

There is a long tradition of research into consumers' food choice and quality perception. In
the last few years, however, these topics have received even more attention due to the …

This paper studies the image of traditional food at pan-European and national levels in six
countries: Belgium, France, Italy, Norway, Poland and Spain. A consumer survey about …

This paper analyses the changing competence requirements which members of the food
chain face in their pursuit of competitive advantage. Two groups of trends serve as point of …

The consumer acceptance of novel enhanced-quality products and their willingness to buy
such products may be a crucial topic in the field of marketing. The aim of this study was to …

Considerato per molto tempo dai player del settore e dai consumatori una nicchia marginale
ed elitaria, il prodotto alimentare biologico rappresenta oggi una discontinuità rispetto alla …

This thesis uncovers the complexities of food choices by investigating the questions:“Why do
people eat what they eat? When, where and how can what they eat be influenced?” …

Neste trabalho investigou-se de que forma os consumidores portugueses percepcionam a
qualidade da carne de bovino e quais são os principais factores que influenciam este …

Livestock production requires important amounts of resources, which are limited. Therefore,
the feed industry is under pressure to combine food security and sustainability. Hence, it is …

The Genetically modified technology has the potential to provide major economic and other
benefits, but at the same time it poses potential hazards for human health, the environment …