The increase in the global population has led to a substantial increase in the demand for
food supply as well as food manufacturing industries that regularly produce large amounts of …

India has the biggest market for fruits, vegetables, and flowers in Asia and generates
enormous amounts of garbage every day. Numerous food sectors throughout the globe …

Mango peel, a solid mango processing waste, comprises 15-20% of total fruit weight. This,
being a rich source of lignocelluloses, was used as substrate for carboxymethyl cellulase …

Extracellular amylases are starch hydrolyzing enzymes derived from different sources
including plants, animals and microorganisms. Three major classes of amylases such as α …

Mango (Mangifera indica L.) is a commercially important fruit crop which is heavily infested
by many insect–pests throughout its developmental stages requiring spraying of many …

Laboratory experiment conducted with the objective of utilizing fruit and vegetable wastes
and by-products viz., mango stone, citrus and mixed fruit peels, mosambi peel, banana …

Enzymes are important in food processing; therefore, it is very crucial to ensure that
enzymes used are from halal sources. However, acquiring halal enzymes besides the high …

In the present study, amylase producing Bacillus sp. AY3 was isolated from the soil samples.
Various fruit peels and starch were used in media as substrates separately and the …

Polygalacturonase constitutes a heterogeneous group of enzymes that degrade pectin
(Gummadi and Panda, 2003). These enzymes are utilized in various industrial sector …

A microbial consortium of 6 bacterial (Lactobacillus sp., Acetobacter sp., Saccharomyces sp.,
Bacillus sp., Pseudomonas sp. and Microascus sp.) and 5 fungal isolates (Aspergillus niger …