The accumulation of a large amount of organic solid waste and the lack of sufficient protein
supply worldwide are two major challenges caused by rapid population growth. Anaerobic …

The growing global population and higher living standards instantly demand the transition in
the direction of a sustainable food system. A substantial section of means and agricultural …

The global population is increasing, with a predicted demand for 1250 million tonnes of
animal-derived protein by 2050, which will be difficult to meet. Single-cell protein (SCP) …

Brewer's spent grain (BSG) is a clean byproduct from the food sector, comprising 85% of the
brewing process solid byproducts. BSG is mainly used as low-quality animal feed and often …

The rapidly increasing population and climate change pose a great threat to our current food
systems. Moreover, the high usage of animal-based and plant-based protein has its …

Nitrate pollution in groundwater is a serious problem worldwide, as its concentration in many
areas exceeds the WHO-defined drinking water standard (50 mg/L). Hydrogen-oxidizing …

Effective separation of volatile fatty acids (VFAs), ammonia (NH 4+-N) and reactive
phosphorous (RP) generated from anaerobic fermentation liquid is critically important for …

Cotton stalk, an important by-product of cotton farming, is challenging in lignocellulosic
feedstock application due to the limited understanding of their compositional and lignin …

The yeast Saccharomyces cerevisiae is a potential candidate for converting waste resources
into food-grade single cell protein (SCP). Food waste fermentation broth rich in lactic acid …

A large amount of cattle manure is generated in the US every year, creating challenges for
ecosystem sustainability while offering opportunities for value-added products through …