Authenticity is one of the oldest and most debated concepts in tourism studies. The last
major review of authenticity was published in 1999 in this journal. This review aims to …

This article examines the development of souvenirs research in tourism studies. It looks at
souvenirs from four broad vantage points, namely historical perspectives on souvenirs …

At the end of the Second World War, tourism began to flourish and spread to all corners of
the world, made possible in part by higher levels of affluence, record advancements in …

This paper investigates how the medieval festival visitor's foodservice experience might
augment negotiated aspects of event authenticity and prompt revisitation intent. A dualistic …

This study examines the influence of podcast tours on tourist experiences. Based on
theoretical accounts that human voices convey rich social information, this study proposes …

Cultural heritage is one of the most important and ubiquitous tourism resources in the world,
and heritage tourism is one of the most salient forms of tourism today. Many places look to …

This study attempts to investigate the perceived authenticity of consumers in Chinese
traditional branded restaurants, as well as to investigate the specific factors that contribute to …

The importance of using local food and drink to develop a “Sense of Place,” create a unique
visitor experience and differentiate tourism destinations while providing economic benefits to …

Research on the emotional experience offered by dark tourism has usually categorized
tourists' emotional experience into general dimensions, and few studies have investigated a …

Intangible cultural heritage is a natural fit for tourism development due to its extensive
cultural and artistic value. Authenticity is important in the development of intangible cultural …