[PDF][PDF] ANALYSIS OF BUSINESS MODELS OF RESTAURANT ENTERPRISES UTILIZING CLOUD KITCHEN TECHNOLOGY
V Silchenko - Актуальні питання у сучасній науці, 2024 - perspectives.pp.ua
An analysis of the implementation features of business models for restaurant enterprises
using cloud kitchen technology and online delivery based on relevant network services was …
using cloud kitchen technology and online delivery based on relevant network services was …
Marketing strategy formation for restaurant customer acquisition
This case study, Marketing strategy formation for restaurant customer acquisition, by Vahid
Ghasemi, Marcelo Oliveira and Salar Kuhzady, illustrates how a marketing strategy …
Ghasemi, Marcelo Oliveira and Salar Kuhzady, illustrates how a marketing strategy …
[PDF][PDF] ACCESSIBLE TOURISM EXPERIENCES IN RESTAURANTS: THE CASE OF PERSONS WITH DISABILITIES RESIDING IN BULACAN
DL Gay, MLA Joaquin, JM Landicho, KSM Lazaro… - cosmosjournals.com
The fundamental frame of responsible and sustainable tourism called the Global Code of
Ethics for Tourism of the United Nations World Tourism Organization stipulates that …
Ethics for Tourism of the United Nations World Tourism Organization stipulates that …