The gluten-free diet (GFD) remains a complex paradigm in managing celiac disease (CeD)
in children and adults, and there are many reasons why GFD adherence should be strict to …

Gluten is a natural complex protein present in a variety of cereal grains, including species of
wheat, barley, rye, triticale, and oat cultivars. When someone suffering from celiac disease …

This study aimed to analyze gluten free biscuits's from purple sweet potato flour, rice bran
flour, and coffee cherry flour; using completely randomized design method. The treatments …

We read with interest the article,“Changes in lifestyle and risk of colorectal cancer in the
European Prospective Investigation into Cancer and Nutrition”(1), published in your journal …

Aim: To determine patient satisfaction with the availability of gluten-free foods. Material and
methods: The research was conducted in eastern Slovakia by means of an anonymous …

BACKGROUND: This study aimed to estimate the incidence of anemia among celiac
patients before and after their intake of a gluten-free diet (GFD). METHODS: A retrospective …

Background: Hippocrates' famous quote,“Let food be thy medicine and medicine be thy
food,” has a profound historical significance. It reminds us that since ancient Greek and …

Giriş ve Amaç: Çölyak hastalarında demir eksikliği anemisi sıklıkla görülmektedir. Hepsidin
demir metabolizmasında ve emiliminde önemli rolü olan bir proteindir. Literatürde çölyak …

Background: The main treatment for Celiac Disease (CD) is the gluten-free diet (GFD).
However, in some CD patients, iron deficiency anemia can be persistent despite a GFD …

La anemia micrócitica hipocrómica (AMH) es una patología que se caracteriza por presentar
una palidez central y tamaño disminuido de los eritrocitos, principalmente ocasionado por la …