The choice of food practices can be influenced by one's identity in many societies, but has
mostly been evaluated in light of the maintenance of cultural identity in migrant populations …

Purpose This study aims to identify the intention to purchase Halal food products amongst
non-Muslim consumers in Malaysia, moderated by the acculturation effect …

Maintenance of traditional foodways through the authenticity is one of the elements related
to the preservation of group identity. Nevertheless, the topic of authenticity sustainability has …

This study reviews the actual roles of local food festivals quality dimensions towards
successful for Egyptian Food Tourism. An activity that has been found to enhance food …

Souvenirs purchasing activity give benefits to the tourism retailing and it may represent the
easiest way in experiencing and realizing the local culture of the place. This research aims …

En los últimos 50 años, han sido de interés para las organizaciones, tres elementos
importantes, conocimiento, innovación y satisfacción del cliente. Este artículo, pretende …

The intermingling of the Javanese and Malay cultures through assimilation, acculturation,
and crosscultural marriages has given rise to the emergence of the Javanese-Malay …

This research examines the business profiling of Asian clam (etok) sellers in Kelantan,
which has been considered as the food heritage of the state. The study was conducted in …

This study attempts to determine which of the modernization attributes effect on sustaining
Nyonya cuisine in Malacca as Malaysian heritage cuisine and furthermore to identify the …

As food can gather and segregate people, this research aims to explore whether halal and
non-halal food create distinct territories in Jakarta's Chinatown urban foodscape. The case …