[HTML][HTML] Improvement of quality and shelf-life of tomatoes with Aloe vera coatings enriched with tulsi extract
This work aimed to investigate the effect of edible coatings on shelf life and quality of tomato
fruits. Aloe vera (AL) gel and tulsi leaf extract (TE), and a combination of aloe vera gel and …
fruits. Aloe vera (AL) gel and tulsi leaf extract (TE), and a combination of aloe vera gel and …
From by-product to natural antioxidant: Incorporation of peanut skin extract in mayonnaise and its effect on physico-chemical and sensory properties
RM Bodoira, ACR Ruiz, ML Martínez, AR Velez… - Food Bioscience, 2024 - Elsevier
A peanut skin extract (PSE) was tested as a natural preservative for soybean oil mayonnaise
during 6 months. Two treatments containing PSE at two different concentrations (1 and 2 mg …
during 6 months. Two treatments containing PSE at two different concentrations (1 and 2 mg …
[HTML][HTML] Fortification of functional yogurt by the phytochemicals extracted from pomegranate peel
Food by products are good sources of phytochemicals. Phytochemicals can be extracted,
using different methods and utilized in developing different foods. This research aimed to …
using different methods and utilized in developing different foods. This research aimed to …
[HTML][HTML] Innovative probiotic yogurt: Leveraging green banana peel for enhanced quality, functionality, and sensory attributes
Yogurt, a popular dairy product renowned for its nutritional benefits and probiotic content,
serves as a functional food with potential health-promoting properties. The objective of this …
serves as a functional food with potential health-promoting properties. The objective of this …
Effects of Different Drying Methods on Drying Kinetic Models, Physicochemical Properties, and Drying Quality Composite Scores of Rosa roxburghii Tratt (Fruit)
W Ren, J Xu, Y Zhang, Y Miao… - Journal of Food …, 2024 - Wiley Online Library
The aim of this study is to investigate efficient, cost‐effective, and high‐quality drying
technologies for Rosa roxburghii Tratt. Five drying methods—hot air drying (HAD) …
technologies for Rosa roxburghii Tratt. Five drying methods—hot air drying (HAD) …
[HTML][HTML] Aqua Extracts of Lyophilized Sea Buckthorn Modify Fermentation and Quality Properties of Set-Type Yogurt
A Silyvridou, A Bari, T Georgopoulou, C Baxevanou… - Applied Sciences, 2024 - mdpi.com
Sea buckthorn is a promising ingredient for the food industry because it is a good source of
vitamins, polyphenols, phytosterols, etc. In this research, it is the first time that aqueous …
vitamins, polyphenols, phytosterols, etc. In this research, it is the first time that aqueous …
Impact of Tea and Coffee Polyphenol Concentration on the Syneresis and Physicochemical Properties of Set Yogurt during Refrigerated Storage
J Karunathilaka, N Perera - ACS Food Science & Technology, 2024 - ACS Publications
This study evaluates the concentration effect of green tea (GT), black tea (BT), and coffee
(CF) polyphenols in set yogurt syneresis and its physicochemical attributes during …
(CF) polyphenols in set yogurt syneresis and its physicochemical attributes during …
[PDF][PDF] Applied Food Research
This work aimed to investigate the effect of edible coatings on shelf life and quality of tomato
fruits. Aloe vera (AL) gel and tulsi leaf extract (TE), and a combination of aloe vera gel and …
fruits. Aloe vera (AL) gel and tulsi leaf extract (TE), and a combination of aloe vera gel and …