Background The food environment has been found to impact population dietary behaviour.
Our study aimed to systematically review the impact of different elements of the food …

Since 1995, the term 'foodscape', a contraction of food and landscape, has been used in
various research addressing social and spatial disparities in public health and food systems …

Food systems that deliver healthy diets without exceeding the planet's resources are
essential to achieve the worlds' ambitious development goals. Healthy diets need to be safe …

Little is known about socioeconomic differences in the association between the food
environment and dietary behavior. We systematically reviewed four databases for original …

High sugar intake in humans is associated with the development of overweight and other
diet-related diseases. The World Health Organization and other health organizations …

This systematic review quantifies methods used to measure the 'retail food
environment'(RFE), appraises the quality of methodological reporting, and examines …

The consumption of fruit and vegetables (F&V) is important for human health to protect
against non-communicable disease and micronutrient deficiency. Increasing consumption of …

Background Online food delivery services facilitate 'online'access to food outlets that
typically sell energy-dense nutrient-poor food. Greater online food outlet access might be …

Background In recent reviews of available measures, no existing measures assessed all
four pillars of food security and most only assessed one or two pillars–predominantly the …

First-year college students are at particular risk of dietary maladaptation during their
transition to adulthood. A college environment that facilitates consistent access to nutritious …