Probiotics have been considered as an economical and safe alternative for the treatment of
a large number of chronic diseases and improvement of human health. They are known to …

Lactic acid bacteria produce a variety of bacteriocins that have recently come under detailed
investigation. The biochemical and genetic characteristics of these antimicrobial proteins are …

A total of 142 isolates of lactic acid bacteria (LAB) were isolated from dairy and non-dairy
sources. The LAB isolates were screened for antimicrobial activity. Out of 142 isolates only …

Kurikulum Merdeka yang akhir-akhir ini dicanangkan oleh Kemendikbudristek, memberikan
warna baru dengan munculnya mata pelajaran baru yaitu Ilmu Pengetahuan Alam dan …

A total of 221 strains of Lactobacillus isolated from meat and meat products were screened
for antagonistic activities under conditions that eliminated the effects of organic acids and …

Lactic acid bacteria produce a variety of antagonistic factors that include metabolic end
products, antibiotic-like substances and bactericidal proteins, termed bacteriocins. The …

The present paper provides an overview on the use of probiotic organisms as live
supplements, with particular emphasis on Lactobacillus acidophilus and Bifidobacterium …

The survival of four strains of lactic acid bacteria in human gastric juice, in vivo and in vitro,
and in buffered saline, pH 1 to 5, has been investigated. The strains studied include two …

Many factors contribute to a successful natural fermentation of carbohydrate-rich food and
feed products. Metabolic activities of lactic acid bacteria (LAB) play a leading role. Their …

Twelve years have passed since its last edition-making Antimicrobials in Foods, Third
Edition the must-have resource for those interested in the latest information on food …