Atherosclerotic cardiovascular disease (ASCVD) remains the leading cause of death
worldwide. Low-density lipoprotein cholesterol (LDL-C) is a well-established mediator of …

As the population ages due to demographic trends and gains in life expectancy, the
incidence and prevalence of dementia increases, and the need to understand the etiology …

Objective Development of these guidelines is mandated by the American Association of
Clinical Endocrinologists (AACE) Board of Directors and the American College of …

In 2013, the American Heart Association and American College of Cardiology published the
“Guideline on Lifestyle Management to Reduce Cardiovascular Risk,” which was based on a …

The Mediterranean diet has been linked to a number of health benefits, including reduced
mortality risk and lower incidence of cardiovascular disease. Definitions of the …

More than 50 years after the Seven Countries Study, a large number of epidemiological
studies have explored the relationship between the Mediterranean diet (MD) and health …

This article has been corrected. The original version (PDF) is appended to this article as a
Supplement. Background: Interventions promoting weight loss can reduce the incidence of …

Background The Seven Countries study in the 1960s showed that populations in the
Mediterranean region experienced lower coronary heart disease (CHD) mortality probably …

Hypertension is a major risk factor for developing cardiovascular disease, stroke, and kidney
disease. To lower blood pressure (BP), several lifestyle changes are recommended such as …

A long-standing association exists between elevated triglyceride levels and cardiovascular
disease*(CVD). 1, 2 However, the extent to which triglycerides directly promote CVD or …