Comparative proteomics provide insights on the basis of resistance to Aspergillus flavus infection and aflatoxin production in peanut (Arachis hypogea L.)
P Bhatnagar-Mathur, K Yogendra… - Journal of Plant …, 2021 - Taylor & Francis
Aspergillus flavus is an opportunistic fungal pathogen that produces carcinogenic aflatoxin,
a serious constraint for food safety and human health. In this study, to better understand the …
a serious constraint for food safety and human health. In this study, to better understand the …
[PDF][PDF] Ph. D. in Food Engineering and Biotechnology (XXXIII cycle)
BD Abera - 2021 - bia.unibz.it
Food safety hazards or toxicants are any potential agents that can cause adverse health
effects to consumers. They occur when the food has contaminated with those agents. The …
effects to consumers. They occur when the food has contaminated with those agents. The …