Tripartite efflux pumps and the related type 1 secretion systems (T1SSs) in Gram-negative
organisms are diverse in function, energization, and structural organization. They form …

Bacteriocins are heat-stable ribosomally synthesized antimicrobial peptides produced by
various bacteria, including food-grade lactic acid bacteria (LAB). These antimicrobial …

Due to the appearance of antibiotic resistance and the toxicity associated with currently used
antibiotics, peptide antibiotics are the need of the hour. Thus, demand for new antimicrobial …

Over the last 2 decades, a variety of bacteriocins, produced by bacteria that kill or inhibit the
growth of other bacteria, have been identified and characterized biochemically and …

Many bacteria produce antimicrobial peptides, which are also referred to as peptide
bacteriocins. The class IIa bacteriocins, often designated pediocin-like bacteriocins …

Twelve years have passed since its last edition-making Antimicrobials in Foods, Third
Edition the must-have resource for those interested in the latest information on food …

In the last decade, a variety of ribosomally synthesized antimicrobial peptides or
bacteriocins produced by lactic acid bacteria have been identified and characterized. As a …

Bacteriocins are a huge family of ribosomally synthesized peptides known to exhibit a range
of bioactivities, most predominantly antibacterial activities. Bacteriocins from lactic acid …

Bacteria use various strategies to compete in an ecological niche, including the production
of bacteriocins. Bacteriocins are ribosomally synthesized antibacterial peptides, and it has …

During the last few years, a large number of new bacteriocins produced by lactic acid
bacteria (LAB) have been identified and characterized. LAB-bacteriocins comprise a …