Optimized nutrition through supplementation of diet with plant derived phytochemicals has
attracted significant attention to prevent the onset of many chronic diseases including …

Cinnamaldehyde, one of the active components derived from Cinnamon, has been used as
a natural flavorant and fragrance agent in kitchen and industry. Emerging studies have been …

Responding to the increased popularity of herbal medicines and other forms of
complementary or alternative medicine world-wide, this reference reviews and evaluates …

The bark of Cinnamomum cassia (C. cassia) has been used for the management of coronary
heart disease (CHD) and diabetes mellitus. C. cassia may target the vasculature, as it …

This overview of systematic reviews (SRs) aims to evaluate critically the evidence regarding
the adverse effects of herbal medicines (HMs). Five electronic databases were searched to …

Extensive research within the past two decades has revealed that obesity, a major risk factor
for type 2 diabetes, atherosclerosis, cancer, and other chronic diseases, is a …

Inflammation, although first characterized by Cornelius Celsus, a physician in first Century
Rome, it was Rudolf Virchow, a German physician in nineteenth century who suggested a …

Cinnamon has been reported to have significant benefits for human health, particularly as
an anti-inflammatory, antitumor, anticancer, antidiabetic, and anti-hypertriglyceridemia …

The scientific evidence that cinnamon may exert beneficial effects on type 2 diabetes
mellitus due to the biological activity of its bioactive compounds has been increasing in …

Metabolic syndrome is associated with insulin resistance, elevated glucose and lipids,
inflammation, decreased antioxidant activity, increased weight gain, and increased glycation …