Sepia esculenta is a tasty and nutritious cephalopod. But the trend toward global warming is
accelerating with massive emissions of greenhouse gases. An increase in seawater …

Coastal ecosystems experience large environmental variability leading to local adaptation.
The key role of variability and adaptation in modulating the biological sensitivity to ocean …

To investigate the interactive effects of chronic ocean acidification and warming (OAW) on
the growth, survival, and physiological responses of sea urchins, adults of the temperate sea …

A large body of evidence is documenting the impact of reduced pH on marine species and
ecosystems. This information is used to infer the present and future impacts of ocean …

In order to explore the impact of CO 2-driven ocean acidification (OA) on gene expression of
sea urchins, gametes of Hemicentrotus pulcherrimus were fertilized and developed to the …

Ocean acidification presents a major threat to marine life, and a large body of evidence has
documented its negative effects on various marine species and ecosystems. Recent meta …

Per-and polyfluorinated substances (PFAS) are synthetic chemicals that are used to make
fluoropolymer coatings found in many products, such as non-stick pans, clothing, cosmetics …

Ongoing global changes are expected to affect the worldwide production of many fisheries
and aquaculture systems. Because invertebrates represent a relevant industry, it is crucial to …

The world's oceans absorb about a quarter of humanity's carbon dioxide emissions,
buffering us against higher atmospheric CO2 levels and greater climate change. But that …