In recent years, people have tended to consume phytonutrients and nutrients in their daily
diets. Isorhamnetin glycosides (IGs) are an essential class of flavonoids derived from dietary …

Foods incorporated with bioactive compounds, called nutraceuticals, can fight or prevent or
alleviate diseases. The contribution of nutraceuticals or phytochemicals to non-invasive …

Inflammasomes are key intracellular multimeric proteins able to initiate the cellular
inflammatory signaling pathway. NLRP3 inflammasome represents one of the main protein …

Catechin is a naturally occurring flavonoid of the flavan-3-ol subclass with numerous
biological functions; however, these benefits are diminished due to several factors, including …

Royal jelly (RJ) is attractive functional food due to health promoting effect and rich nutrient
content. The aim of this study was to produce a probiotic dairy dessert (Keskul) at an optimal …

Dietary chemoprevention has emerged as a cost-effective approach to control most
prevalent chronic diseases including cancer. Changes in dietary patterns and lifestyle, such …

The arising consumer's concern for health together with the unhealthy lifestyle have brought
back to the use of herbs, commonly used as food and in traditional medicine. There are …

Probiotic pudding can be served as a functional food with high probiotic viability during
production and storage. The aim of this study was to investigate the microencapsulation of …

Intake of natural food has always been the key ingredient to keep the health in a well-
maintained state. Medicines are needed in case of any sort of illness or disease (be it acute …

Clinical Studies on Nutraceuticals and Dietary Supplements; 1 Page 1 2 New Regulatory
Norms Promulgated for Nutraceuticals and Dietary Supplements to Address the Challenges …