A large portion of food is lost due to the damage caused by different environmental factors
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …

Postharvest storability of fresh produce poses a great challenge due to their rapid
physiological changes and microbial deterioration. Starch edible coatings have shown great …

ZnO nanoparticles are nontoxic inorganic oxides that have been extensively used as a
supplement for zinc nutrients and antibacterial agents in the food industry, especially in …

The use of semiconductors that respond to the visible light as a photocatalyst is an effective
way to remove pollution resulting from the chemical industries. In this project, with the aim of …

Following the global corona virus pandemic and environmental contamination caused by
chemical plastic packaging, awareness of the need for environmentally friendly biofilms and …

Nano-modified composite coatings have illustrated a promising prospect for protecting
cement-based material due to their excellent functional properties. This paper reviews the …

Milk and colostrum have high biological potential, and due to their natural origin and non-
toxicity, they have many uses in cosmetics and dermatology. Research is ongoing on their …

Edible coatings or films are considered effective and sustainable in preventing the waste of
millions of tons of fruits and vegetables resulting from decay and deterioration. In this study …

The frequent accumulation of stains and inconvenient handling methods make crafting self-
cleaning leather a necessity, especially for light colored ones. This study presents a …

The antifogging and antibacterial films were fabricated by employing low-density
polyethylene (LDPE) with addition of nano-ZnO and surfactants (SF) via extrusion casting …