A mounting body of evidence indicates that dietary fiber (DF) metabolites produced by
commensal bacteria play essential roles in balancing the immune system. DF, considered …

Colorectal cancer (CRC) accounts for about 10% of all new cancer cases globally. Located
at close proximity to the colorectal epithelium, the gut microbiota comprises a large …

The aim of this study was to investigate the effect of a polysaccharide from Scutellaria
baicalensis Georgi on UC. Gut microbiota dysbiosis is a worldwide problem associating with …

Experimental evidence from the past years highlights a key role for the intestinal microbiota
in inflammatory and malignant gastrointestinal diseases. Diet exhibits a strong impact on …

Colorectal cancer is one of the so-called westernized diseases and the second leading
cause of cancer death worldwide. On the basis of global epidemiological and scientific …

The human gut microbiome modulates many host processes, including metabolism,
inflammation, and immune and cellular responses. It is becoming increasingly apparent that …

The merits of a fibre‐rich diet are well documented. Resistant starch (RS) is a form of starch
that resists digestion in the small intestine and, as such, is classified as a type of dietary …

Chronic inflammation is linked to the development of multiple cancers, including those of the
colon. Inflammation in the gut induces carcinogenic mutagenesis and promotes colorectal …

Nutrient sensing is a mechanism for organisms to sense their environment. In larger
animals, including humans, the intestinal tract is a major site of nutrient sensing for the body …

With the rapid development of modern society, many chronic diseases are increasing
including diabetes, obesity, cardiovascular diseases, etc., which further cause an increased …