Wheat is a major food crop, with around 765 million tonnes produced globally. The largest
wheat producers include the European Union, China, India, Russia, United States, Canada …

Wheat is one of the most widely cultivated crops and, being the staple diet of more than 40
countries, it plays an imperative role in food security. Wheat has remarkable genetic …

Академическая дисциплина «Селекция возделываемых растений» становится одной
из самых актуальных и требует современных учебников. Данное учебное пособие …

Context Continuing to raise the potential yield of wheat through breeding is essential for
global food security. Past progress has largely been associated with greater grains/m 2 …

The most recent version of the Catalogue, compiled for the 11th International Wheat
Genetics Symposium held in Brisbane, Australia is available from the Komugi and …

A genome-wide association study (GWAS) for heading date (HD) was performed with a
panel of 358 European winter wheat (Triticum aestivum L.) varieties and 14 spring wheat …

Pre-harvest sprouting (PHS) is one of the serious problems for wheat production, especially
in rainy regions. Although seed dormancy is the most critical trait for PHS resistance, the …

The coloration of several wheat organs has an adaptive significance. Coloration
characteristics are widely used in taxonomy and for certification of wheat varieties; they are …

Wheat is a staple food for the major part of the world's population. For wheat and other
crops, it is generally agreed that in order to meet future challenges in food production …

Perception of photoperiod changes enables plants to flower under optimum conditions for
survival. We used doubled haploid populations of crosses among Avalon× Cadenza …