Malnutrition may manifest as either obesity or undernutrition. Accumulating evidence
suggests that the gut microbiota plays an important role in the harvest, storage, and …

Growing consumer interest in grass-fed beef products has raised a number of questions with
regard to the perceived differences in nutritional quality between grass-fed and grain-fed …

In recent years, much attention has been paid to develop meat and meat products with
physiological functions to promote health conditions and prevent the risk of diseases. This …

Background Omega‐6 fats are polyunsaturated fats vital for many physiological functions,
but their effect on cardiovascular disease (CVD) risk is debated. Objectives To assess effects …

Dietary fatty acids (FA) are increasingly recognized as major biologic regulators and have
properties that relate to health outcomes and disease. Conjugated linoleic acid (CLA) is a …

Conjugated linoleic acid (CLA) has drawn significant attention in the last two decades for its
variety of biologically beneficial effects. CLA reduces body fat, cardiovascular diseases and …

Conjugated linoleic acid (CLA) is a group of positional and geometric (cis or trans) isomers
of linoleic acid with a conjugated double bond. The most representative CLA isomers are 9c …

▪ Abstract Conjugated linoleic acid (CLA) is a group of polyunsaturated fatty acids found in
beef, lamb, and dairy products that exist as positional and stereo-isomers of …

Conjugated linoleic acid (CLA) is a mixture of positional and geometric isomers of
octadecadienoic acid [linoleic acid (LA), 18: 2n-6] commonly found in beef, lamb and dairy …

Microalgae are potential sources of high-value lipids, with essential fatty acids that provide
health benefits, as the omega-3 polyunsaturated fatty acids. However, its cultivation and …