The thymol molecule is a food additive, used to boost the growth, production and feed
efficiency via improving the digestive secretion and activating the structure and function of …

Essential oils and isolated essential oil compounds are known to exert various
pharmacological effects, such as antibacterial, antifungal, antiviral, anti-inflammatory, anti …

Maize is a cereal widely cultivated and consumed on the planet and, as an agricultural
commodity, research strategies addressing productive bottlenecks are then highly …

Aquaculture is an important source of high‐quality protein and plays a crucial role in
ensuring global food security. However, viral diseases have caused significant damage to …

Essential oils are considered to have the ability to minimize the effects of stress during
handling in aquatic animals. This study evaluated the anesthetic effects of Lippia alba …

Simple Summary Plant-derived essential oils are promising preventive supplements as
antibiotic alternatives in aquaculture. In this study, an essential oil blend (Phyto AquaBiotic …

This study evaluated the effects of continuous exposure to the essential oil of Cymbopogon
citratus (EOC) on behavioural and biochemical parameters in shrimp Litopenaeus …

The contemporary antivirals are very limited in numbers and also there are high chances of
resistance which further demands development of new antivirals. Natural products are still …

Amylovoran (amsC gene) is one of the major virulence factors of a devastating plant
pathogen of Erwinia amylovora. Herein, the antibacterial potential of the combined …

In the search for aquafeed improvement or potential marine protein and lipid replacements
in aquafeed, a variety of plant materials from human and livestock consumption have been …