The global market for probiotics has been increasingly growing in recent years guided by
the rising consumers' demand for healthy diets and wellness. This has caused food …

Jaboticaba, a popular Brazilian berry, has been studied due to its relevant polyphenol
composition, health benefits and potential use for the development of derived food products …

Abstract The resistance of Bifidobacterium, Lactobacillus, and Bacillus strains with claimed
probiotic properties in different food matrices was evaluated. Lactobacillus paracasei PXN …

Functional foods are gaining significant attention from people all over the world. When
added to foods, probiotic bacteria can turn them healthier and confer beneficial health …

A chemical study was performed on the skin and seeds of Vitis labrusca var. Bordeaux to
optimize the extraction of antioxidants to be added in a Petit Suisse cheese. Grape seed …

Mushroom extracts contain bioactive compounds potentially useful to functionalize
foodstuffs. Herein, alcoholic extracts of Agaricus bisporus were studied for their bioactivity …

In this study, probiotic fermented milk beverages with black mulberry (MFM), red grape
(GFM) and cornelian cherry (CFM) were produced. The viable cell counts of Streptococcus …

Abstract The Serra da Canastra region, located in southwestern Minas Gerais, Brazil, is
recognized worldwide for its tradition of producing artisanal cheeses. However, as …

This study aimed to extract antioxidant compounds from blackberry pomace using two
solvents, microencapsulate them by spray dryer and evaluate their stability at different pHs …

The effect of partial substitution of NaCl with KCl and the flavor enhancers addition (arginine,
yeast extract and oregano extract) on Probiotic Prato cheese processing with (L. casei 01, 7 …