The food environment has been implicated in creating an obesogenic generation; and while
previous research has focused on population-wide initiatives, the university population …

Comprehensive metrics that provide a measure of dietary patterns at global and national
levels are needed to inform and assess the effectiveness of policy actions that promote …

This study aims at analyzing the factors affecting the consumer's willingness to pay for health
and wellness food products in India, based on the primary consumer survey of 218 …

A diet shift towards a more plant-based food consumption is advocated for sustainable,
health and ethical reasons. Still, a diet change remains a societal challenge. The objective …

Eating behavior can change during aging due to physiological, psychological, and social
changes. Modifications can occur at different levels:(1) in food choice,(2) in eating habits …

Food neophobia is defined as the unwillingness to taste new foods and the avoidance of
unfamiliar foods. This eating behaviour is a complex issue, and both genetic and …

Women of reproductive age have specific nutritional requirements due to pregnancy and
lactation. Little is known about the sociocultural determinants of dietary diversity among …

As a strategy for early childhood obesity prevention, a variety of dietary behavior and
physical activity policies and guidelines published by leading health agencies and early …

The paper synthesises the existing research on the influence of key product characteristics
on the consumers' food decision-making. By applying network analysis on a sample of 233 …

Knowledge of associations between emotional, external, and restrained eating with food
choices is still limited due to the inconsistent results of the previous research. The aim of the …