Sustainability labelling on food products can help consumers make informed purchasing
decisions and support the urgent transition to sustainable food systems. While there is a …

Studying consumer behaviour towards food and nutrition labelling (F&NL) is increasingly
becoming important across the world. Bibliometric analysis is a way to identify influential …

In the contemporary landscape, as environmental concerns take center stage, consumers
are increasingly urged to make ecologically friendly choices, facilitated by the prevalence of …

Background Policies to reduce red meat intake are important for mitigating climate change
and improving public health. We tested the impact of taxes and warning labels on red meat …

Powerful long-term drivers are increasing both the demand and supply of quantified
environmental impact information in food systems. The trend is fast (with many initiatives …

Within the Farm to Fork Strategy, the European Commission ask for a unified Front Of Pack
nutritional label for food to be used at the European level. The scientific debate identified the …

Meat consumption has been linked to adverse health consequences, worsening climate
change, and the risk of pandemics. Meat is however a popular food product and dissuading …

Background To help consumers to make healthier food choices, 7 European countries have
implemented the front-of-pack nutrition label Nutri-Score. The algorithm was updated in …

Food labeling is increasingly expanding and adding more information to the food package.
There is strong evidence about nutrition labeling effectiveness in driving food choice …

Referent groups can moderate the perception of social norms and individuals' likelihood to
model these norms in food choice contexts, including vegetable intake and reduced meat …