Consumer interaction with sustainability labelling on food products: A narrative literature review
Sustainability labelling on food products can help consumers make informed purchasing
decisions and support the urgent transition to sustainable food systems. While there is a …
decisions and support the urgent transition to sustainable food systems. While there is a …
Analyzing consumer behaviour towards food and nutrition labeling: A comprehensive review
Studying consumer behaviour towards food and nutrition labelling (F&NL) is increasingly
becoming important across the world. Bibliometric analysis is a way to identify influential …
becoming important across the world. Bibliometric analysis is a way to identify influential …
[HTML][HTML] Evaluating the efficiency of green innovation and marketing strategies for long-term sustainability in the context of Environmental labeling
L Huang, YA Solangi, C Magazzino… - Journal of Cleaner …, 2024 - Elsevier
In the contemporary landscape, as environmental concerns take center stage, consumers
are increasingly urged to make ecologically friendly choices, facilitated by the prevalence of …
are increasingly urged to make ecologically friendly choices, facilitated by the prevalence of …
Impact of taxes and warning labels on red meat purchases among US consumers: A randomized controlled trial
Background Policies to reduce red meat intake are important for mitigating climate change
and improving public health. We tested the impact of taxes and warning labels on red meat …
and improving public health. We tested the impact of taxes and warning labels on red meat …
Fast and furious: the rise of environmental impact reporting in food systems
K Deconinck, M Jansen… - European Review of …, 2023 - academic.oup.com
Powerful long-term drivers are increasing both the demand and supply of quantified
environmental impact information in food systems. The trend is fast (with many initiatives …
environmental impact information in food systems. The trend is fast (with many initiatives …
A Little Bird Told Me… Nutri-Score Panoramas from a Flight over Europe, Connecting Science and Society
A Stiletto, L Cei, S Trestini - Nutrients, 2023 - mdpi.com
Within the Farm to Fork Strategy, the European Commission ask for a unified Front Of Pack
nutritional label for food to be used at the European level. The scientific debate identified the …
nutritional label for food to be used at the European level. The scientific debate identified the …
[HTML][HTML] Impact of pictorial warning labels on meat meal selection: A randomised experimental study with UK meat consumers
JP Hughes, M Weick, M Vasiljevic - Appetite, 2023 - Elsevier
Meat consumption has been linked to adverse health consequences, worsening climate
change, and the risk of pandemics. Meat is however a popular food product and dissuading …
change, and the risk of pandemics. Meat is however a popular food product and dissuading …
Consistency of the initial and updated version of the Nutri-Score with food-based dietary guidelines: a French perspective
B Sarda, E Kesse-Guyot, V Deschamps, P Ducrot… - The Journal of …, 2024 - Elsevier
Background To help consumers to make healthier food choices, 7 European countries have
implemented the front-of-pack nutrition label Nutri-Score. The algorithm was updated in …
implemented the front-of-pack nutrition label Nutri-Score. The algorithm was updated in …
Strengths and weaknesses of food eco-labeling: a review
O Tiboni-Oschilewski, M Abarca… - Frontiers in …, 2024 - frontiersin.org
Food labeling is increasingly expanding and adding more information to the food package.
There is strong evidence about nutrition labeling effectiveness in driving food choice …
There is strong evidence about nutrition labeling effectiveness in driving food choice …
Perceptions of social norms around healthy and environmentally-friendly food choices: Linking the role of referent groups to behavior
Referent groups can moderate the perception of social norms and individuals' likelihood to
model these norms in food choice contexts, including vegetable intake and reduced meat …
model these norms in food choice contexts, including vegetable intake and reduced meat …