Growth regulators and biostimulants: upcoming opportunities
Plant growth regulators (PGR) and biostimulants are known to regulate plant growth and
development, boost plant metabolism, and enhance nutrient uptake, resulting in healthier …
development, boost plant metabolism, and enhance nutrient uptake, resulting in healthier …
Consumers' attitude towards sustainable food consumption during the COVID-19 pandemic in Romania
The COVID-19 pandemic affected consumers' behavior worldwide. This paper aims to
analyze consumers' sustainable food behavior during the COVID-19 pandemic. The …
analyze consumers' sustainable food behavior during the COVID-19 pandemic. The …
Consumers' perception towards organic products before and after the COVID-19 pandemic: a case study in bihor county, Romania
AM Brata, AI Chereji, VD Brata, AA Morna… - International Journal of …, 2022 - mdpi.com
Organic products have grown ever more popular in recent years due to increased concerns
regarding one's health, the environment, and sustainability. The COVID-19 pandemic has …
regarding one's health, the environment, and sustainability. The COVID-19 pandemic has …
Changes in consumer spending behavior during the COVID-19 pandemic across product categories
We examine changes in online consumer spending during the COVID-19 pandemic.
Specifically, we compare consumer spending on various product categories before the …
Specifically, we compare consumer spending on various product categories before the …
Modelling retail inventory pricing policies under service level and promotional efforts during COVID-19
A Kumar - Journal of Cleaner Production, 2022 - Elsevier
Most supply chain and production systems faced multiple manufacturing and delivery
challenges during COVID-19 and transformed their supply chain for improved customer …
challenges during COVID-19 and transformed their supply chain for improved customer …
Comparative study about the consumption of organic food products on samples of Portuguese and Turkish consumers under the COVID-19 pandemic context
RPF Guiné, SG Florença, DTVA Costa, S Çelik… - Agronomy, 2022 - mdpi.com
This research aimed to study consumers' trends and the consumption of foods obtained
through organic farming in two different countries, Portugal and Turkey. A questionnaire …
through organic farming in two different countries, Portugal and Turkey. A questionnaire …
Food traceability as an element of sustainable consumption—pandemic-driven changes in consumer attitudes
A conscious approach to the issue of food traceability on the part of consumers is essential
for making rational food purchases, which in turn contributes to sustainable consumption …
for making rational food purchases, which in turn contributes to sustainable consumption …
Consumers' behavioral intention toward online shopping in the post‐COVID‐19 period
Infectious COVID‐19 transformed the world overnight, freezing all physical activities and
forcing the majority toward online mode. Technology came up as a savior to alleviate the …
forcing the majority toward online mode. Technology came up as a savior to alleviate the …
The main demographic characteristics of customers and the frequency of purchases organic food
V Mitić, M Čolović - Economics of Agriculture, 2022 - ea.bg.ac.rs
The essential research goal is to determine the frequency of purchases organic food in
general and the basic demographic characteristics of typical buyers of organic food. Sample …
general and the basic demographic characteristics of typical buyers of organic food. Sample …
The role of consciousness in sustainable food consumption: a cultural comparison
Purpose The advent of COVID-19 was followed by an increased demand for organic
products along with newfound customer interest in healthy consumption habits. This study …
products along with newfound customer interest in healthy consumption habits. This study …