Bacteriocins are bacterially produced antimicrobial peptides. Although only two peptides
have been approved for use as natural preservatives foods, current research is focusing on …

Simple Summary Commercial microbiological media are often expensive because of used
ingredients; therefore, their application in high-density cell production is cost-consuming …

Lactiplantibacillus plantarum is a lactic acid bacterium often isolated from a wide variety of
niches. Its ubiquity can be explained by a large, flexible genome that helps it adapt to …

In order to eliminate the widespread use of antibiotics in livestock production, the research
for alternatives has increased lately. This study examined the safety of 40 lactic acid bacteria …

The Gram-positive bacteria lactic acid bacteria (LAB) are used in the food industry but are
also known for inhibiting certain food spoilage microorganisms, especially fungi. Sources of …

The development of innovative functional products with potential health benefits, under the
concept of bio-economy, is flourishing. This study undertook an evaluation of non-dairy …

In animal nutrition, probiotics are considered as desirable alternatives to antibiotic growth
promoters. The beneficial effects of probiotics primarily depend on their viability in feed …

This study aimed to optimize medium composition and culture conditions for enhancing the
biomass of Lactobacillus plantarum 200655 using statistical methods. The one-factor-at-a …

In this study, we developed and optimized a growth medium using various nitrogen sources
for the cultivation of Lactobacillus delbrueckii ssp. bulgaricus, a probiotic and essential dairy …

Screening of the kinetic behavior of microorganisms is essential for industrial production
planning, determining the changes depending on environmental factors and designing …