Abstract The Global Burden of Disease (GBD) 2010 study estimated national salt intake for
187 countries based on data available up to 2010. The purpose of this review was to identify …

This systematic literature review and meta‐analysis examined whether 24‐hour diet recall is
a valid way to measure mean population sodium intake compared with the gold standard 24 …

Recent data on salt intake levels in India show consumption is around 11 g per day, higher
than the World Health Organization's (WHO) recommended intake of 5 g per day. However …

Background High-salt diets are linked to hypertension. Chinese people in Australia, are at
increased risk of hypertension due to the combination of routine addition of high quantities of …

Background and Objectives: Consumption of salt exceeds dietary guidelines for many
countries around the world, despite efforts to increase awareness of the potential …

Background Chronic diseases have become one of essential public health concerns,
leading causes of mortality in China. It is related to the changes in dietary pattern and dietary …

Background Adequate nutrition is essential in individuals with diabetic foot ulceration (DFU);
therefore, an assessment of dietary intake is critical. A lack of nutrients including protein, zinc …

Excessive salt intake is known to increase blood pressure and cardiovascular risk.
Nevertheless, salt intake exceeds the recommendations in most countries. To face this …

Excessive consumption of dietary sodium is a significant contributor to non-communicable
diseases, including hypertension and cardiovascular disease. There is now a global …

Objective To construct a whole-of-system model to inform strategies that reduce the burden
of cardiovascular disease (CVD) in Australia. Methods A system dynamics model was …