Bioconversion of agri-food waste and by-products into microbial lipids: Mechanism, cultivation strategies and potential in food applications

S Rafiq, MI Bhat, SA Sofi, K Muzzafar, D Majid… - Trends in Food Science …, 2023 - Elsevier
Background Population expansion, global warming, and food scarcity have all increased the
demand for alternative lipid sources to ensure food and energy security. Furthermore, over …

Improvement of cell growth in green algae Chlamydomonas reinhardtii through co-cultivation with yeast Saccharomyces cerevisiae

Y Karitani, R Yamada, T Matsumoto, H Ogino - Biotechnology Letters, 2024 - Springer
Purpose CO2 fixation methods using green algae have attracted considerable attention
because they can be applied for the fixation of dilute CO2 in the atmosphere. However …

Comparative analysis of lipid content in mono and co-culture microalgae for potential biodiesel production using diverse cell disruption techniques

B Ray, T Jayakumar, S Rakesh - Biomass Conversion and Biorefinery, 2023 - Springer
Microalgae being the primary feedstock source, its cells contain lipids with a high amount of
triacylglyceride (TAG) potential for biodiesel production. Two microalgal strains of Chlorella …