Objective To review recent evidence and international guidelines on early peanut
introduction for preventing peanut allergy and provide an update on the status of the debate …

Background Food anaphylaxis admission rates have increased steadily in recent decades.
Global food allergy prevention guidelines recommending early introduction of allergenic …

The Australian Feeding Infants and Toddler Study 2021 (OzFITS 2021) is a nationwide
survey of Australian caregivers' infant and toddler feeding practices. Here, we describe …

Abstract Purpose of Review In 2015, findings from the Learning Early About Peanut allergy
(LEAP) trial provided the first convincing evidence that peanut allergy may be preventable …

Unnecessary allergen avoidance following a negative food challenge is a significant
concern, given that early introduction of allergens into the diet is the only evidence-based …

This paper spotlights lessons for health security intelligence across the 'Five Eyes' countries.
The COVID-19 pandemic and recent worldwide patterns related to climate change have …

The prevalence of food allergies in New Zealand infants is uncertain but is believed to be
similar to Australia, exceeding 10%. Current recommendations for reducing food allergy risk …

Abstract Background Eleven percent of Australian infants have confirmed food allergy. We
hypothesized earlier introduction may lead to higher rates of infant anaphylaxis, irrespective …

Background Responding to international research showing that early introduction of
common food allergens can reduce the chance of developing allergies, in 2016 the …

Background Food allergy affects up to 10% of Australian infants. It was hypothesized that if
parents follow the Australasian Society of Clinical Immunology and Allergy guidelines …