Background Livestock and poultry bones are by-products produced during meat processing
and slaughter, represent valuable sources of highly nutritious natural substances. Despite …

The maintenance of the intestinal barrier is crucial for the overall balance of the gut and the
organism. Dysfunction of the intestinal barrier is closely associated with intestinal diseases …

Daily foods contain a great number of self-assembled nanoparticles (NPs) which were
incidentally produced during food processing. These food incidental NPs can directly access …

The objective of this study was to compare the immunomodulatory effects of the chicken
soups prepared with the native free-range chickens and the commercial caged broilers in …

This study aims to assess the compositional characteristics of British Kabuli chickpea
aquafaba (AF) by conducting a comprehensive analysis from raw chickpeas to centrifugation …

Colloidal nanoparticles (CNPs), as carriers of nutrients, naturally exist in food or form during
cooking. In this study, the colloidal properties, structures, rheological properties, and …

To provide theoretical support for the digestive properties of soup, nutrition concentration,
colloidal properties, and structures were analyzed in colloidal nanoparticles (CNPs) from the …

Abstract The Food-First Strategy advocates seeking a nutritional solution for the prevention
and treatment of disease before resorting to supplements or therapeutic agents. Advances in …

Food-derived colloidal nanoparticles (CNPs) have been found in many food cooking
processes, and their specific effects on human health need to be further explored. Here, we …

The banana‐derived starch nanoparticles have been extensively used in food and
biomedicine industries, due to their unique physicochemical properties and functional …